Sundried tomatoes and walnuts are blended together to bring a sweet, earthy spread to the toasted focaccia. Kids will have fun flattening these yummy sandwiches on a homemade Panini press. This recipe makes more Sundried Tomato Pesto than you need for these sandwiches, so use the leftovers as pasta sauce or a dip for fresh veggies.
To complete your dinner menu…
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The recipe instructions for kids are for sous chefs with advanced kitchen skills, ages 12 to 15.
For instructions and nutritional information, view this recipe in ZisBoomBah’s Ultimate Parents’ Food Guide!