Potato pancakes made from cauliflower and sweet potatoes offer much more vitamin A and K than those made from traditional russets. Parent and child cook side by side in separate skillets so you won’t have to cook these veggie flapjacks in many batches. To give your pancakes those lacy, crunchy edges, try shredding the sweet potato through the smallest setting on your grater.
Complete your dinner menu…
Black Bean Chili (make ahead)
Sugar Cookies for dessert
* * * * *
In this recipe, the instructions for kids are written with young chefs ages 12 to 15 in mind.
For instructions and nutritional information, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.