Sauté carrots until they are soft and sweet then puree into a creamy soup. Scoop the soup into a bowl and accent it with crunchy spinach pesto on top. Kids will have fun designing every bowl with their own unique pesto swirl.
Complete your dinner menu…
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In this recipe, the instructions for kids are written with young chefs ages 12–15 in mind.
For instructions and nutritional information, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.