These fruit-and-nut treats taste like cookies, but give kids more essential protein and fiber. And the recipe is easy enough for little hands to help. Kids will have fun scooping and shaping the batter into balls before baking. What’s more, this is one batter you can let your kids eat raw if they can’t wait to get a taste.
In this recipe, the instructions for kids are written with little chefs ages 4–7 in mind.
For instructions and nutritional information, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.