An easy recipe for cooking with younger kids that is perfect for a healthy lunch! Grapes lend their bright, refreshing flavor to the ultimate comfort food flavor combination: peanut butter and banana. Kids will have fun pressing the fruit into the peanut butter coated whole-wheat tortilla. Blueberries, raspberries or sliced strawberries can fill in for grapes as they come into season. If your child is allergic to peanuts, substitute Sunbutter, or almond or cashew butter.
In this recipe, the instructions for kids are written with young chefs ages 4–7 in mind.
For instructions and nutritional information, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.