These Vietnamese appetizers are filled with vermicelli, Chinese cabbage and bean sprouts and seasoned with lime, mint, chili and cilantro. Kids will have fun whisking the shallot-miso dipping sauce together and rolling the veggies up in a rice paper package.
Complete your dinner menu…
Dessert: Chocolate Banana Wontons
* * * * *
This recipe is designed for cooking with kids. The kids instructions are written with young chefs ages 12–15 in mind.
For instructions and nutrition facts, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.