This recipe for cooking with kids is yet another yummy dish from our friends at The Kids Cook Monday: Golden beets, rutabagas and garlic are roasted until sweet and coated with a parsley-cilantro dressing in this dairy-free spin on potato salad. Kids will have fun wrapping the garlic in foil before roasting and squeezing each clove of roasted garlic out of its peel afterwards.
Complete your dinner menu…
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For instructions and nutrition facts, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.