Designed for cooking with kids ages 12–15, this recipe makes another delicious dish our friends from The Kids Cook Monday are sharing this week. Lentils are dressed with a roasted bell pepper vinaigrette and paired with earthy walnuts and tangy feta. Kids will have fun tossing the lentils to coat them in dressing and crumbling feta on top to finish the dish.
Complete your dinner menu…
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For instructions and nutrition facts, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.