Cooking with kids is made easy, once again, with this week’s recipe from The Kids Cook Monday: Chewy cellophane noodles are topped with sautéed asparagus and carrots before the medley is tossed with a sesame ginger dressing. Kids will have fun snapping the asparagus spears with their hands and whisking together the vinaigrette.
Complete your dinner menu…
Organic Hot Dogs (such as Applegate Farms) — just as good without buns
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For instructions and nutrition facts, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.