Great for cooking with kids, these muffins are a delicious way to use up summer’s abundance of zucchini. You can make this recipe from The Kids Cook Monday gluten-free — for example by using almond flour, as we have listed in the Food Guide — or you can use all-purpose flour for a non-gluten-free version. Either way, kids will have fun grating the zucchini and pouring the batter into muffin cups before baking. And what better way to serve veggies for kids than in a delicious muffing for breakfast to start the day right!
For instructions and nutrition facts, view this recipe in ZisBoomBah’s Ultimate Food Guide for Parents.
For more information on gluten-free cooking and baking, visit ZisBoomBah’s Guide to Gluten-Free Alternative Flours.