From pastel-colored candy to fast-action egg hunts, Easter can often be overshadowed by today’s marketing. But for many, Easter is a time of celebration, gratitude, and family togetherness.
Whether your tradition includes early-morning hunts for dyed-eggs or remembrance of the origin of the holiday through worship, make this Easter weekend memorable by involving your kids in the preparation of the food, the ritual of setting the table, or the selection of after-lunch backyard activities.
Let your kids prepare this quick-to-make fruit salad, a great addition to your potluck table.
Apple-Grape Fruit Salad Recipe
- 2 Gala apples, peeled and cored, then diced
- 1 cup green grapes
- 1 ½ cups sugar-free Greek or coconut yogurt
- ⅓ cup unsweetened coconut flakes
- ⅓ cup chopped nuts of your choice (optional)
In a large bowl or container, add all ingredients. Then mix together with a large spoon until the fruit is well-coated by the yogurt. Refrigerate and serve chilled.
How are you and your family celebrating Easter this year?