Articles tagged with: chefs
ZisBoomBah is hitting the road again, and this time we are touching down in Chicago! We are hosting an Iron Chef-style Pick Chow! Across America cook-off at live at the Taste of Chicago on July 2 at 1:30 PM.
And guess what? One of the two competing Chicago celebrity chefs is no other than Ryan Hutmacher – better known around Chicagoland as The Centered Chef. We…
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Having these tools in your kitchen will help you keep your resolution to eat nutritious, whole foods for a healthy lifestyle—even if you have a small space.
Congratulations! You have made the decision for you and your family to eat healthier, more nutritious meals together. You want less processed food, less takeaway and more shared home cooking.
Healthy meals start with healthy ingredients, and having the right equipment in…
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Why not to order your filet mignon well-done
A reformed cook divulges some secrets of the professional kitchen.
Do you ever wonder why food tastes so much better at a restaurant than at home? Why that simply seared Dover sole tastes so creamy and sweet? It’s not just that the supplier provided fresher and higher-quality fish than available at the grocery store or specialty shop. Odds are that the…
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If your one of your New Year’s resolutions is to eat more fruit and vegetables, you may be surprised to learn that you should be steering your shopping cart toward the frozen food aisles to load up instead of at the fresh produce stand.
As winter continues its icy grip, local produce is limited—and expensive—in much of the United States. The only local wares will be shelf-stable late crops such…
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Can you believe it hasn’t even been a full year since ZisBoomBah.com launched nationwide? After launching the first website to give kids a say in what’s for dinner, ZisBoomBah has been recognized by parents, children, teachers, nutritionists, USDA, First Lady Michelle Obama, Let’s Move, PTPA, Bon Appetite, Children’s Hospital in Denver, and many more sponsors and publishers as Best in Class!
The Product (Parents…
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Ann Cooper is the newest addition to our illustrious group of ZisBoomBah chefs. She calls herself the Renegade Lunch Lady in homage to her life’s work, “to transform how we feed our children in school each day, from highly processed to highly nourishing food — one school lunch at a time.” When she is not managing delicious lunches at the Boulder Valley School District of Colorado, she enjoys local food…
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Eric’s specialty? “Duck, Duck, Goose!” He likes to hang out on his farm and watch the seeds sprout. Eric’s grandmother taught him how to cook. He used to sit on a kitchen stool and watch her make Angel Biscuits from her secret recipe. This Dad-of-four’s cooking advice for kids: Cook. Make mistakes! Taste Everything. Eric says, “ZisBoomBah is seriously FUN!” Thanks, Eric. We love you too! Read more about…
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