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Articles tagged with: easy dinners

“Low Carbon” Chicken: Cooking with a Lighter Step
December 6, 2011 – 1:13 pm | No Comment
“Low Carbon” Chicken: Cooking with a Lighter Step

Enjoy this guest post by culinary coach Lisa Golden Schroeder, originally published on JustBAREChicken.com, a ZisBoomBah Pick Chow Across America sponsor.

I was in elementary school in San Francisco at the start of the Hippy era—as Flower Power took hold, free love was celebrated, and the wasteful ways of grown-ups were rejected. I went though my own “hippy” phase when I was in high school and college,…

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Introducing ToBe Healthy Pasta Sauces – Kids Love It
December 5, 2011 – 12:58 pm | No Comment
Introducing ToBe Healthy Pasta Sauces – Kids Love It

This article is sponsored by LiDestri Foods, one of ZisBoomBah’s Pick Chow Across America sponsors.

It’s no secret there’s an epidemic of childhood obesity in America. But, as every parent has experienced, it’s often difficult getting kids to eat healthy foods. One product that’s helping both situations is the new Francesco Rinaldi ToBe Healthy line of pasta sauces from LiDestri Foods.While earning certification from the…

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Frozen Seafood Cooking Technique 6: Steaming
December 3, 2011 – 11:09 am | No Comment
Frozen Seafood Cooking Technique 6: Steaming

Dinner in minutes is easy with these techniques from CookItFrozen.com, a website by the Alaska Seafood Marketing Institute (ASMI). Learn how to cook seafood six different ways in only minutes without thawing in our series:

Grilling | Broiling | Sautéing/Pan-searing | Poaching | Roasting | STEAMING

Part 6: Steaming

  • Bring about 1-inch of water/seasoned liquid to a boil



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Frozen Seafood Cooking Technique 5: Roasting
December 3, 2011 – 11:01 am | No Comment
Frozen Seafood Cooking Technique 5: Roasting

Dinner in minutes is easy with these techniques from CookItFrozen.com, a website by the Alaska Seafood Marketing Institute (ASMI). Learn how to cook seafood six different ways in only minutes without thawing in our series:

Grilling | Broiling | Sautéing/Pan-searing | Poaching | ROASTING | Steaming

Part 5: Roasting

  • Preheat oven to medium-high heat (450ºF)
  • Rinse seafood under



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Frozen Seafood Cooking Technique 4: Poaching
December 3, 2011 – 10:51 am | No Comment
Frozen Seafood Cooking Technique 4: Poaching

Dinner in minutes is easy with these techniques from CookItFrozen.com, a website by the Alaska Seafood Marketing Institute (ASMI). Learn how to cook seafood six different ways in only minutes without thawing in our series:

Grilling | Broiling | Sautéing/Pan-searing | POACHING | Roasting | Steaming

Part 4: Poaching

  • Add water/court bouillon to a large pan and simmer
  • Rinse



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Frozen Seafood Cooking Technique 3: Sautéing/Pan-searing
December 3, 2011 – 10:29 am | No Comment
Frozen Seafood Cooking Technique 3: Sautéing/Pan-searing

Dinner in minutes is easy with these techniques from CookItFrozen.com, a website by the Alaska Seafood Marketing Institute (ASMI). Learn how to cook seafood six different ways in only minutes without thawing in our series:

Grilling | Broiling | SAUTÉING/PAN-SEARING | Poaching | Roasting | Steaming

Part 3: Sautéing/Pan-searing

  • Heat



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Frozen Seafood Cooking Technique 2: Broiling
December 3, 2011 – 10:09 am | No Comment
Frozen Seafood Cooking Technique 2: Broiling

Dinner in minutes is easy with these techniques from CookItFrozen.com, a website by the Alaska Seafood Marketing Institute (ASMI). Learn how to cook seafood six different ways in only minutes without thawing in our series:

Grilling | ROILINGSautéing/Pan-searing | Poaching | Roasting |

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Frozen Seafood Cooking Technique 1: Grilling
December 3, 2011 – 9:53 am | One Comment
Frozen Seafood Cooking Technique 1: Grilling

Dinner doesn’t get much easier with these techniques from CookItFrozen.com, a website by the Alaska Seafood Marketing Institute (ASMI). Learn how to cook seafood six different ways in only minutes without thawing in our series:

GRILLING | BroilingSautéing/Pan-searing | Poaching |

Read the Full Story »

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