Blanching green beans is a great way to make them kid-friendly, while maintaining their signature bite. Green beans and sweet cherry tomatoes are tossed with garlic dressing in this delightful veggie medley, finished with toasted pecans.
Barely is cooked in vegetable broth here, making an ideal base for beans, fresh peppers and lemon juice in this salad which will stick to your bones. Kids will have fun whisking together the oil, vinegar and mustard to make the delicious dressing. In this recipe, the the instructions for kids are written with young […]barley, beans, cooking with kids, recipes, salads, the kids cook monday, vegetarian